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Really tasty and fresh seafoodThe place is really nice They opened recently Their deserts are absolutely delicious.
This was a great find, excellent meal, very well cooked and presented.
Tried this restaurant after a long (but fortunately well paced) trip to Port. We enjoyed a local beer and a bottle of very nice Hunter semilon . We couldn't hel...
leggere di piùIf you love calamari and great fresh seafood Bills has it all. Service, atmosphere and exceptional food. The calamari has been marinated in pear and I am defini...
leggere di piùWe love seafood so it was an easy find on TripAdvisor - within walking distance of our hotel and with great reviews.No booking mid week but perhaps it would be...
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leggere di piùWalked in with my husband on a Friday night and was lucky to be offered a table for four by the friendly waitress. We had fantastic table service from smiling a...
leggere di piùExcellent venue. Couldn’t fault the staff, food, decor or vibe. Worth the . Loved the open plan kitchen and watching the food being prepared. A terrific atmosph...
leggere di piùReally exceeded expectations. Quality seafood with a bit of imagination, and friendly staff. The prosciutto wrapped ling with mushy peas and triple cooked chips...
leggere di piùMy last night in Port Macquarie and thought I’d treat myself for the night and went to Bills for some seafood. Ordered the Calamari for entree and the Mahi Mahi...
leggere di piùGreat staff, ambience, selection of fish and seafood. Not to forget the wine list of great drops to accompany the superb ingredients.<br/ <br/ The entrees, in p...
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leggere di piùFestival place for seafood. You don't have a super big menu, so if you don't like seafood, I wouldn't recommend: The whole market fish that day was.
Really delicious and fresh seafood. The place is really nice. You've recently opened. Your deserts are absolutely delicious. It's a little pricy, but not...
About this great seafood restaurant on the way to Queensland. I couldn't call her a few hours by phone, but she was excited and made.
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