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the piece kingfish was approx. 8x10cm and overcooked. the special was barramundi and was good. the sashimi (marlin) would have been great if not in mysterious,...
leggere di piùwords cannot even describe!! we came in quite late and they were kind enough to accommodate us which is truly amazing (especially on a public holiday) but then...
leggere di piùBest seafood in Port Macquarie!If you’re looking for amazing local seafood, a chilled atmosphere, brilliant staff and no fuss around dietary requirements Bills...
leggere di piùAmazing! Nice ambiance, outstanding service high quality food this is how “going out for dinner” should always be like!
absolutely beautiful eating and service. only complained that we were under the impression that the atmosphere would be fine eating, but it did not definitiw. w...
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leggere di piùWalked in with my husband on a Friday night and was lucky to be offered a table for four by the friendly waitress. We had fantastic table service from smiling a...
leggere di piùExcellent venue. Couldn’t fault the staff, food, decor or vibe. Worth the . Loved the open plan kitchen and watching the food being prepared. A terrific atmosph...
leggere di piùReally exceeded expectations. Quality seafood with a bit of imagination, and friendly staff. The prosciutto wrapped ling with mushy peas and triple cooked chips...
leggere di piùMy last night in Port Macquarie and thought I’d treat myself for the night and went to Bills for some seafood. Ordered the Calamari for entree and the Mahi Mahi...
leggere di piùGreat staff, ambience, selection of fish and seafood. Not to forget the wine list of great drops to accompany the superb ingredients.<br/ <br/ The entrees, in p...
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leggere di piùFestival place for seafood. You don't have a super big menu, so if you don't like seafood, I wouldn't recommend: The whole market fish that day was.
Really delicious and fresh seafood. The place is really nice. You've recently opened. Your deserts are absolutely delicious. It's a little pricy, but not...
About this great seafood restaurant on the way to Queensland. I couldn't call her a few hours by phone, but she was excited and made.
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