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Contribuisci feedbackThe staff is terrific. The chefs make excellent food and it's entertaining with the hibachi grill Dietary restrictions: Vegetarian, gluten, and pescatarian options available
My all time favorite place to go. No other similar place in the area even compares. They are fast the staff is wonderful the food is amazing in taste and in looks. Beautiful decor and cozy atmosphere. And you can't beat their prices! We had so much leftover to take home. I can't even explain how much I love Ginza. Kid-friendliness: Very kid friendly and free lollipop when you leave. Even for the adults
The staff is terrific. The chefs make excellent food and it's entertaining with the hibachi grill Dietary restrictions: Vegetarian, gluten, and pescatarian options available
This place is absolutely stunning! As soon as you walk in, the lighting and decoration just leave you in awe. The sushi platters are beautiful and creative, not to mention delicious. We ate hibachi and loved it. Our cook was hilarious and fast. It's a perfect location to celebrate a special ocation or just for a nice date. We will definitely be back. Parking: There's plenty of parking spots available in front of the restaurant
I don’t know WHAT was going on tonight at Ginza. My party of four were sat at a hibachi table that was already there, as normal. The service started out slow because they were really busy. Understandable. Then, we ordered our food and the chef shortchanged everyone at our table SIGNIFICANTLY some portion of the meal. Then, when the meat was being served, he had given out all the meat to others and left none for someone in our party. Absolutely short a portion . We tried to quietly and discretely explain this to the manager and were completely okay with chalking this night as just overly busy for Ginza. I get it. Then, the manager came to table and said she would only charge us for the rice, noodles, salad and soup since he had started eating it. ARE YOU KIDDING ME? I tried to explain that he ate as the food was delivered in anticipation of receiving what he ordered. She kept insisting that we pay for a the mixed vegetables meal. I was absolutely dumbfounded. It was like I was haggling a price on a used Galant. I am in the restaurant industry and can understand pretty much any given situation but to insist that a customer pay for something they never received is ridiculous. The food and atmosphere aren’t impressive enough for this kind of management.