Moe's Southwest Grill - Port St Lucie

This place is really much better than the chipotle above the road only thing it is always close early, so I would not recommend coming in the last hour that they have listed as open

My original review was a 5 stars. now consistently for the last 3 months I give him only one star. 2-4 articles. and there is literally a farmer market next door. and more than several times they have closed 10-15 minutes early. I guess that's why chipotle is so fucking busy on the street.

What can I say about this place, I don't want to say that they are racist, but so I felt the young man and the woman who served my food was so rude that they had no wise men they want to talk to people like we dog, I won't spend my money there anymore. but a thing that I can tell them, the actress she was wonderfully very beautiful young lady yes she should teach her some wise she was wonderfully very beautiful I feel so insulted that I want her to eat the food after deserves I so sorry, but I felt bad and I will tell everyone of her friends to go there.

Welcome to moe 's no, don't greet when we came in. in which no one did directly at the front counter, but a few employees who were directed by the register. waited a few minutes, only for a man who showed up, washed his hands and finally took our order. no lid for medium cups at all in the utensil area. salsa bar saw a chaos, extra on the counter and around the bowls. something must not have been completely boiled, because within a few hours both my wife and I had incredible they know what. ? lately, with all the kovid-related questions still going around, please explain why they think their straw container is acceptable to put for customers like this? So all customers have touched all these straws that other customers put in their mouth. obviously his great value, found at walmart. once again, another Utensil article does not show up in the store. when the health department came in and saw that.

Having recently moved from the Southwest, this was the first restaurant I tried upon arriving in Port St. Lucie and I am thrilled that they are here and that I discovered them. Everything about this place is great, except for their so-called guacamole. Guacamole is a essential dish in Southwest cuisine, and it is usually hard to mess up, but I am not sure where their recipe came from. They really need to reduce the amount of lime by 90%, then it might resemble true guacamole and would be nearly perfect. (Hint to the menu chef: lime should be used sparingly, not in excessive amounts). I won't take away a star because of their guacamole, but I really wish they would make it more authentic so that I wouldn't have to make my own. Apart from the lime-heavy guacamole, the only other issue that needs attention is the soda machine. It is disappointing every time because it claims to offer a wide selection, but most of the popular sodas are often empty and only unwanted flavors like cherry-vanilla coke or cherry Dr Pepper are left. Everything is made to order, so you can customize to your liking. The food has always been fresh, delicious, and well-prepared. I have never encountered anything greasy. If I had to be picky, the chicken sometimes seems overcooked, but I just opt for a different meat option. Each time I have visited, it appears that one person is doing most of the work, while another comes out from the back to take the orders and then disappears again. For me, this place deserves five stars when I bring my own guacamole.