Hundred Mile House - Port Washington

My husband and I recently had the opportunity to visit this restaurant, and we were truly impressed. The atmosphere was both inviting and intimate. The fall-themed and doctor cocktails were absolutely delicious. Our meals were perfectly prepared and tasted amazing — the salmon and syrup dishes were bursting with flavor, and the spinach bacon soup was fantastic! It was definitely worth the price.

Our new favorite spot in Port! They accommodated our gluten-free request for their date night menu, and it was incredible.

Amazing. Drinks were lovely and food was impeccable. So happy to find a restaurant with actual taste in an area of fast food chains.

We just visited the Hundred Mile House for the first time and agree that it was the hands down best meal we’ve ever had!! The Friday night fish fry of trout was incredible and the steak was amazing with the rutabaga mash!! The bartender/mixologist, Calvin, had an insane knowledge and obvious love of his craft— the drinks are phenomenal!! It’s plain to see that this place has a love of serving five star quality farm to table food in a locale that is warm, inviting, and comfortable. A foodie paradise!!

Great modern supper club! Best fish fry in Ozaukee County. If you don 't have great coleslaw, you 're not even in the running. The purple slaw was awesome! Wonderful craft cocktails made with local spirits. Must try! update: I had to update my review after going again last night. I have been there many times and have had many excellent dishes, but last night really stood out. We went to participate in the test kitchen night, where they closed the dining room and offered only unique small plates in the bar area that may or may not make it to the menu. It was fun to participate in such a process, but I really must tell you about the superb dish I had. It was the deviled egg plate, also known as cowboy candy . Big deal deviled eggs, anyone can make that, right? This was the single most elevated common dish I have ever experienced. It is truly hard to describe how GOOD it was. Pickled to perfection, with (candied-pickled? jalapeno, leek, balsamic drizzle, and topped with a delicate crunch feature(crisp onion? . I don 't know everything that was in it, but I think it was one of the most perfect bites of food I have ever had. I woke up still thinking about it. How many times has that happened to you the next morning after a meal? A gastric masterpiece! I cannot recommend this place highly enough. 6 stars out of a possible 5.