A Do Ferro - Portalegre

What an experience! The food was incredible. Every dish was delicious. We had the pig with honey and mustard sauce (come with tomato rice and homemade chips) and the carburized seafood. For Dessert we tried the typical conventual sweets and the Custard cream (Portuguese style). The staff was also attentive and polite. Would go back and recommend.

Small but very cosy restaurant. The very sympathetic owner makes you feel welcome instantly. Good traditional Alentejo cooking. Try e.g. the Bochechas, a specialty of the house. Large selection of good regional wines. Very modest prices. Parking (accessible for wheelchairs) at the other side of the road. Restaurant is accessible for wheelchairs. Worth a detour!

Very enjoyed my experience here on the new website. Much more spacious than the previous one. The menu remains as delicious as before. The bull steak was great and I really recommend it for the meat lover out there. The desserts were OK, especially the Panacotta. The staff is friendly and attentive. The overall environment is very good and the room is well illuminated. Also cool for these hot summer days. Add this place to have a nice time and a pleasant meal with quality products and a lot of sympathy. With friends, family or even alone. 5 stars

Really enjoyed my experience here at the new site. A lot more spacious than the previous one. The menu remains as delicious as it was before. The bull steak was superb and I really recommend it for the meat lover out there. The desserts were OK, specially the panacotta. The staff is friendly and attentive. The overall ambient is very good and the room is well lighted. Also cool for this hot summer days. Recomend this place to have a nice time and a pleasant meal with quality products, and a lot of sympathy. With friends, family or even alone. 5 stars

What an experience! The food was incredible. Every dish was delicious. We had the pork with honey and mustard sauce (comes with tomato rice and homemade chips) , and the chargrilled seafoods. For dessert we tried the typical conventual sweets and the custard cream (Portuguese style). The staff was also attentive and polite. Would go back and recommend.