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Contribuisci feedbackSunday 1230 has ordered a cup chicken soup and pollo con chile. if they like chicken soup and still have to taste some in a Mexican restaurant, they should really. because Mexican restaurants serve shrunk bough, the broth for the suppe is already made. just add some rice, shredded chicken, rice, avocado and here is suppe. pollo con chile is grilled chicken with red or green sauce. sometimes it comes with a bubble-red sauce, and other paints I had it with soss that is used on the enchiladas or tamales. I finally sat in jackies sec. she seemed like she really was happy and she made a wonderful job.
Visited last Sunday, about 1230. Ordered a cup of chicken soup and Pollo con chile. If you like chicken soup and have yet to try some at a Mexican restaurant, you really should. Since Mexican restaurants serve shredded chicken, the broth for the soup is already made. Just add some rice, shredded chicken, rice, avocado and here is soup. Pollo con Chile is grilled chicken with red or green sauce. Sometimes it comes with a blah red sauce, and other times I've had it with the sauce that is used on the enchiladas or the tamales. Lastly, I was seated in Jackie's section. She seemed like she was really enjoying herself and she did a wonderful job. Thanks. Lets state the obvious, this area has plenty of Mexican restaurants. All similar and all just a bit different. Once you find the establishment that fits your mood, check out a couple of more. You might find a place that is more comfortable. Over the years, I've visited here a few times and must note that the service and food has been consistent. Thanks folks.
You can get some good American Mexican dishes here. And table side style guac. But you definitely need to try the street tacos! They’re delicious too.Just make sure you adjust your expectations that it’s not like the street trucks in Mexico. ??? it might be the next best thing.
We got there after 1PM on a Saturday and the place wasn 't very busy. Got a table immediately and drinks pretty soon after. When the food came, everything went bad. We never saw our server again, never got refills on drinks or chips, and the food was just plain... plain. I ordered the Lunch Chicken Fajita. The chicken was very dry and had almost no seasoning. The peppers and onions were no improvement. It seems like the kitchen just keeps a hotel pan of baked chicken and vegetables under a heat lamp and serves from there. I 'm not exaggerating when I say that the rice had more flavor that than the fajita. The fajita had virtually no seasoning. My wife ordered some kind of egg brunch thing. I should have taken a photo because it was hilarious. IT looked like something a fifth grader would concoct on Mother 's Day. She barely ate any of it. We were out of there pretty quickly after having to find and flag down our server. Overall, this was a compete failure and in an area with so many Mexican restaurants, you 'll have to do better than this.
I don't feel like wasting my time with this review. Suffice to say; unoriginal menu. Not up to the quality of two other locations a stone's throw away (Mezcal and Pericos). I love Mexican cuisine, but I don't need it on every corner in Arlington, TN. If that's going to be the case, then they better be incredible and this place wasn't. Time to move on and let another type of restaurant move in and give it a go. Hopefully that one will be better than the two prior attempts.