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Contribuisci feedbackA slow service, excessive prices (90 cents a small piece of bread) an endless wait 25 min to use a poison (because there was no more steak) 15min to get used to fries, vegetables and more rie. Not to mention hygiene, the kitchens are dirty, there are continents on the ground, the table is not cleaned at the last moment I really don't recommend a restaurant if we can call it that.
Not crazy, little choice of admissions. I think they didn't plan so many people.
Polished team, vegetables, andouillette very good, meals nothing to say. Nice frame. Only flat, coffee at 1.80 and not good. I still recommend.
Nice to find the quality of a flunch on the highway. Good and very pleasant personal products. Don't hesitate to stop.
A lot of people today. No fries. No purée. No vegetables. We have to demand everything. Lack of staff or organization? So too much waiting time. Otherwise the meal was very good.
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