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Contribuisci feedback Cosa non piace a Anna Dosch di Pizzeria La Bella Portici:
Abbiamo prenotato con la forchetta quando c'era uno sconto del 50%. Ci hanno fatto sedere in una stanza vicina, piccola, dove a malapena si adattano 4 tavoli, ti senti super in soggezione. Abbiamo ordinato la zeppolina totalmente cruda, inedibile. Seguito da ripieno e Margherita... abbiamo mangiato praticamente nulla, le pizze non erano assolutamente buone, di scarsa qualità. Non torneremo indietro!! Mi dispiace solo... Visualizza tutti i feedback.
Abbiamo prenotato con la forchetta quando c'era uno sconto del 50%. Ci hanno fatto sedere in una stanza vicina, piccola, dove a malapena si adattano 4 tavoli, ti senti super in soggezione. Abbiamo ordinato la zeppolina totalmente cruda, inedibile. Seguito da ripieno e Margherita... abbiamo mangiato praticamente nulla, le pizze non erano assolutamente buone, di scarsa qualità. Non torneremo indietro!! Mi dispiace solo per la signora che ci ha servito che è di rara dolcezza e cordialità... è un peccato, il cibo lascia molto a desiderare. Nonostante la promozione, il cliente deve sempre essere garantito un pranzo/cena della stessa qualità senza lasciare i commensali insoddisfatti e praticamente affamati.
Buona pizza, piccola ma bella camera, personale molto accogliente
After a pleasant conversation with the pizza chef I noticed that the pizza was really good. Quality products and well made. Service: Take out Meal type: Dinner Price per person: €10–20 Food: 5 Service: 3 Atmosphere: 3 Recommended dishes: Pizza Margherita Con La Bufala
Booked on TheFork with a 50% discount and we found ourselves leaving the restaurant without finishing dinner. Menu prices are doubled compared to takeaway prices. A portion of chips with sausage and fondue is sold for €12. The zeppoline we took were raw, we sent them back to the kitchen and they returned shortly after (we assume they were others even rawer than the previous ones. The portion of chips, frankfurters and fondue, although apparently abundant, was made up of 2 thin slices melted at the bottom of the plate onto which industrial chips were poured and two frankfurters cut so finely that they were more soluble than a wafer. After a while the pizzas also arrived, already visually rather disappointing, when cut the crust was still raw and by eating some pieces it was immediately clear that the cold cuts (ham of one and salami of the other were smelly, dry and with an unpleasant taste, clear sign that they were neither fresh nor of quality. All seasoned with an excessive quantity of seed oil (motor oil?!? . We left the restaurant in a rush. We will not return to this narrow refectory (why yes, the room is a 3x3 square in which are piled up a disused coffee corner, tax documents from the pizzeria, a piece of kitchen furniture picked up in the street in the evening, some hanging decorations that Barbara guglienetti in person would not be able to recycle at PaintYourLife... not to mention the revisitation of the last supper with the most illustrious characters of Naples with Sofia Loren suddenly transformed into a reptilian alien , not even if they paid us it would be worth suffering such a culinary agony.
This is the promotion of chicken for 12 euros and it's good, there were lots of potatoes and everything was delicious Food: 5
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