Dame - Portland

I took my vegetarian significant other to Dame for his birthday and our first March dining experience. Everything was so delicious and the dining month value was good. To get the same thing a la carte would have cost $10 or so more. The food is locally sourced so seasonal dishes. My squid ink pasta was so tasty with a slight kick. And my SO wanted to “take a bucket of the salad home.” Highly recommended

Our preference is a quiet evening meal. that does not seem to exist in portland. eating, wein and service were wonderful.

A kind of disappointment. the best dishes was the flat brot with ricotta, where they do not need to cook so much. cacio e pepe tasted not at all as cacio, but mainly of butter. the ravioli were too salty. because I am Italian and I like to eat good, I don't go back. but the place was very pretty.

I took my vegetarian significant other dame for his birthday and our first culinary experience in the fairytale. everything was so delicious and the food month was good. to get the same, would have cost a la carte $10 or so more. the food will be so seasonal dishes before place. my ink paste was so delicious with a light kick and my so wanted to “take a bucket of salad home”.

Trout and butternut squash pasta were seriously amazing. The bartender made me something off the menu kind of old fashioned-ish and it’s like the best cocktail I’ve ever had. The ambiance was chill and inviting and service was personal and flawless. It was date night for me and my honey and this was the perfect cozy spot!