Empire Chinese Kitchen - Recensioni

So many vegan options and you can't go wrong with any of them. So delicious. It will be packed on weekends but worth the wait

Empire has delicious rice noodles and the spinach dumplings are to die for.

This is definitely 5 star in my opinion! There were several appetizers, dumplings, and entrees that were vegan. The bartender even pointed out which cocktails w...

So many vegan options and you can't go wrong with any of them. So delicious. It is packed on weekends, but worth waiting

This restaurant deserves 5 stars but it will not leave me because it is not completely vegan / vegetarian!

Staying in a hotel 3 blocks away, so ordered take out dim sum... I walked over it was ready at the appointed time absolutely fantastic food!!! Best char siu bao...

Empire is undoubtedly one of the best restaurants in Portland. This is one of the few places I've ever been where every single item on the menu is fantastic! Un...

Delicious getaway! It is always a victory when steamed rolls and Bao are on the menu. The lobster balls are particularly good.

I was here three years ago, the interiors were great, but now only out. but the food is still great! We ordered many things and we really enjoyed the food! I wi...

The food here is excellent! The duck fritted rice and kung pao chicken were so good and was more than enough for two people. The chicken potters and spicy pigs...

I am not usually a fan of Chinese cuisine, but this restaurant completely impressed me with their amazing and fresh dishes! The hot and sour soup, bao, and othe...

This is the best authentic Chinese restaurant in town. While they offer takeout, I highly recommend dining in to experience the excellent atmosphere and top-not...

Ignore the negative reviews below - there are definitely no rodents in the food or kitchen!

Empire probably has the best Chinese food in the US I’ve ever had. I’ve tried many different restaurants in Portland and I still have a hard time finding one th...

Always great takeout in Portland. I wish it would open for in person dining, but until then I’ll keep enjoying the orange beef with bok choy from home!