Hat Yai - Portland

You absolutely must try the fried Whole Chicken. It's gluten-free, crispy, and delicious, plus it's made with Mary's Free Range chicken, so you can feel good about enjoying a whole bird for dinner. The Brisket Curry is outstanding—tender, packed with flavor, and definitely on the spicy side! For those preferring something less adventurous, the Southern Pad Thai served in an omelette offers a uniquely fresh and light twist, while still being familiar to anyone who loves Thai takeout. I highly recommend the Muu Hong, Brussels Sprouts, and extra fried shallots as well! I also appreciate the option to tip the staff—it’s a nice touch!

My favorite restaurant to order from is Hat Yai. The Hat Yai for two is my go-to choice. The flavors are outstanding, and the portions are generous!

The Muu Hong was incredibly delicious and tender, and the broth was delightful when paired with the rice and runny egg.

As some who is gluten free and dairy free this is the BEST place in Portland. Highly recommend to ANYONE. 10/10 everytime.

One of my favorite PDX restaurants. Cant go wrong, everything is great. Highly recommend the Hat Yai Combo but the pad thai is also incredible and will definitely be a cut above any pad thai youve ever had. Curries are phenomenal and SPICY. I end up craving something from here just about every week. Youve been warned.