Old Port Tavern Steakhouse - Menu completo

Pesto, spinach, roasted red pepper, kalamata olives, artichoke and feta cheese crumble.

Fresh jumbo chicken wings, includes celery caroot sticks.

Seasonal breaded chicken breast with marinara sauce and melted parmesan cheese blend over pasta du jour.

Boneless breast.

Romaine, parmesan cheese croutons tossed in caesar dressing.

Romaine, shredded carrot, white onion, cucumber, cherry tomatoes and cioutons.

Spinach romaine, cucumber, tomato, pickled red onion, greek olives and feta cheese.

Loaded with cheddar cheese blend our homemade beef chili and side of sour cream.

Lamp crab meat baked in a sour cream and cream cheese sauce with fried pita chips.

Deep fried in soybean oil.

Sweet sherry cream broth and claw tail meat

Classicnew england cream based broth with fresh haddock, onions and potatoes.

House roasted thinly cut prime rib in a toasted roll with swiss cheese a side of au jus dipping sauce.

Maine lobster with a touch of mayo lemon served on a bed of shredded lettuce in a tosted roll.

Fresh atlantic haddock breaded and served with lettuce, tomato, tartar sauce wedge of lemon.

Roasted tomatoes, spinach and sauteed mushrooms with creamy garlic alfredo sauce over pasta du four. Add chicken $4.00, shrimp $5.00 or lobster $6.00.

Seasoned lobster stuffing with lobster sauce, vegetable du jour choice of side.

Sauteed shrimp with roasted red peppers, mushrooms, roasted tomato spinach, feta, scallions and artichokes with garlic butter sauce over pasta du jour.

Slow cooked seasoned with house rub.

Thinly sliced with horseradish sour cream.

Prince edward island mussels sauteed in on allagash white beer broth with peppers, onions and pepperoni.

Fresh atlantic haddock with french fries coleslaw.

Choice angus beef.

Lump crab meat with spicy remoulade sauce wedge of lemon.

Lightly breaded shrimp with french fries coleslaw.

Both wings and tenders come with choice of plain, buffalo, extra hot or BBQ sauce.

Lightly breaded hoddock strimps with tartar sauce wedge of lemon.

Sauteed chicken and mushrooms in a marsala wine buterr saute over pasta du jour.

Marinara sauce, chicken, hamburg, pepperoni, bacon and ground sausage.

Topped with muonster parmesan cheese.

Thick center cut from our famous prime rib.

choice lean cut.

choice lean cut.