Pine State Biscuits - Portland

Excellent Chicken Fried Steak and collard greens. Perfectly seasoned steak, flavorful gravy, and slightly spicy greens. Generous portion of food. The biscuit was slightly crispy on the outside and soft cake-like on the inside. Delicious Marionberry jam. This was my first visit and will certainly be a stop on my next pass through Portland.

I have been going here for 14 years. I live in Beaverton and like the original location. The NW 23rd location is a little closer to me but no seats facing the cooks. I enjoy watching my food being made. It is really good southern style diner food. I first saw this place on the food network channel on the show Diners Driveins and Dives. Every place that I've seen Guy go to so far is amazing food made from scratch. There is also a window you can watch them make biscuits. Their Shrimp and Grits are amazing full of flavor. They also have an amazing mushroom gravy, I don't like sausage but I herd its awesome. There is a nice smoothie van parked beside them that's good too. It's hard to not want everything on the menu.

Yum, yum, great food, nice patio, quick service. Who does not love great biscuits? I surely do. They make them fresh daily, biscuits and gravy, fried chicken, sausages, and more. Usually, it's a line on the weekends, but it's worth the wait. Sit inside or on the covered patio and watch the people of Alberta drift by.

I love their outdoor heated patio, and you can never go wrong with their biscuits gravy!

Food was fantastic and Riley was very patient and kind when I told him about my breaking the pepper shaker. Great staff and food, you will not regret eating there!