Shanghai's Best In Pine Street Market

Dumpling filling was good but very greasy. Also got the fried rice but it needed some seasoning to it. Not worth the high price point :(Food: 3/5

Nice little bun and dumpling spot in Pine Street Market. Buns are good, but they are a little pricy. I would also say a little sodium heavy as well. Overall good though and always have leftovers.Food: 3/5

I like the texture of the pan fried ones a ton. It was perfectly crispy at the bottom and soft and doughy at the top.This may be blasphemy.... but in my potentially uncultured opinion, the thing that would make this 5 stars for me would be chilli oil.My issue with it as is, is that it's 5 dumplings for 9 dollars which feels rather expensive for it to only be served with soy sauce.Pork pan fried dumplings

I ordered the custard and mung bean ice skin Mooncakes the last night I was in Portland and they really made my trip! The texture of the outter part was light and soft, the fillings were very mildly sweet but were full of flavor. We ate them so quickly and forget to snap photos of them unfortunately.Food: 5/5

Yummm!! Literally some of the best veggie dumplings. I work super close to here so it’s hard not to eat them multiple times a week. It’s always the place we suggest to new coworkers as well.They make all the dumplings right there and you can just see all the hard work they put into that spot. Love the space at the counter to eat if too as an option besides the tables in the center of everything.