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Contribuisci feedbackServe classic French dishes in a beautiful environment. friendly and attentive service. they have a best cassoulet, which I had outside of frankly duck jam, whistling bauch instead of shoulder. no lamb or crispy broth crust, but still delightful. mustles in the classic cream sauce fine if nothing special. beef bourguignon also good. my only complaint is the price of wine. the selection is in order, but apart from few decisions in the lower area, the prices quickly escalate to almost four times retail in some cases. a more uniform price distribution would be appreciated and could also increase bottle sales.
We were delighted with everything about this restaurant. the food was divine and portioned on salat and entree were great enough to share: butter salat, cassoulet and steak frites, yum! we also loved the ability to turn around in the open atmosphere.
Escargot was a bit too rich and tasted according to our taste. we prefer a more classic prep in the dish. the service was perfect, ambiente appealing. chef offered a delicious amusebuche. the musts were delicious, all perfectly opened. crusty brot, which always comes, were excellent weeping suggestions. easy ride with the street car from the cellar and back to our hotel.
Had a great time waiter was a bit odd but no biggie hostess was very friendly and welcoming
We had the most enjoyable lunch of our lives! The food was phenomenal and the staff was without exception wonderful!