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Contribuisci feedbackGreat restaurant. amazing personal, great place with simply beautifully designed dressing all kind. all for a really food price. this is the best brunch and breakfast place from all porto!
Omg! this place is beyond my expectation from simple means of life. I expected only very conventional breakfast (savoury english breakfast equivalent/Hühnerburger), the cook/owner put additional effort and attention on details to reinvent their definition of simple means of life that is not easy at all! such a beautiful culinary experience to start the day/while! love it so much! highly recommended!
The pancake, nutella cappuccino and matcha latte was amazing. beautiful food compositions, good taste, good music, beautiful interieur, cozy atmosphere, fair prices. and they speak English. that also means good for foreigners like us. xx
Solid breakfast. I had one of the brunch items. Very basic pancakes. Simple scrambled eggs. This is a solid place for breakfast. I had bunches in the area where more care was put into the food than here.
I ate at Consulado very much by accident! I thought I went into a different restaurant but after I was given the menu I realized I was mistaken. However, I decided to give it a try because it looked cozy and clean. The menu was quite extensive but I chose a brunch menu for €8. It consisted of scrambled eggs, bacon, two pancakes and two drinks (one hot, one cold). Everything tasted pretty good except the lemonade. It was more of a lemon water, but it was ice cold so I drank it anyway. My issues were with how slow the service was and how each menu item was brought to me separately. I waited almost 10 minutes before my order was even taken. Then when my order starting arriving... First was the lemon water, then several minutes later the bacon and eggs, then several minutes later the coffee then several minutes later the banana pancakes. In total it took at least 10-12 minutes for my entire meal to arrive. Who does that? Very strange.... It was obvious to me (and all the other customers who were equally baffled) that the restaurant is understaffed. I counted only 4 people working. Clearly not enough to handle a Sunday morning brunch crowd!
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