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Contribuisci feedbackWe've been to this place several times during the years because we love the food there, that is the best recommendation of a place I can give. Very good choice also for real vegetarian food. <br <br Falafel are made on the spot, by the owner and cook, who is very talkative and friendly if not busy (end of the night) and are just perfect. The serve without doubt, the best falafel I've tried. <br <br The food feels like home-made food and is done with care, which I guess explains why sometimes if the place is crowded, might take a while to get your food. <br <br The flavour, in general, is subtle, so if you are for highly spicy hot food, maybe it is not your best choice.
I crave for good middle eastern food. Actually.... for good food.<br/ <br/ There is a lack of good and genuine middle eastern food. The Israeli restaurant that open recently is a good place to taste different food. But I’m always craving for magrebe, Saudi Arabia, turkish or general middle eastern delicacies. <br/ <br/ The place doesn’t look like a típicas middle eastern establishment, but some decoration reminded us of the origins. sebouh is the owner and cooker. I enjoyed the food. But I was expecting less bland food. I’m not an expert in Sírian cuisine. Perhaps it’s more bland than other middle eastern food.<br/ <br/ But this place deserves a visit.<br/ <br/ Baklava is very unique. Made with wallnuts. Tastes like rice pudding. <br/ <br/
A comida e a equipe são excelentes! Voltarei na próxima vez quando estiver no Porto, com certeza!
Incrivelmente bom, mas a comida árabe fica ainda melhor.
Esta foi a melhor refeição que tivemos no Porto. A comida era fresca, deliciosa e acessível. Muito melhor do que os restaurantes turísticos habituais nas proximidades.