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Contribuisci feedback Cosa piace a Martin Wasler di Riviera Bar Restaurant:
Molto utile cameriera che ci ha aiutato a tradurre il menu. La pasta era buona. Purtroppo i Gamberi erano freddi e i gnocchi non erano abbastanza conditi per i miei gusti. Non a buon mercato, ma ottima posizione. Alimentazione: 4 Servizio: 5 Ambiente: 4 Visualizza tutti i feedback.
Appena arrivati siamo entrati in questo bellissimo ristorante bar molto curato, abbiamo pranzato e tutto era buono, siamo stati per tre giorni, consiglio a tutti di fermarci qui, eccellenza in tutto, il personale anche molto cordiale, ci siamo sentiti come eravamo nella famiglia di Federica e la top ci ha consigliato e attenzione ai dettagli in tutto, torneremo presto e staremo in questo meraviglioso e alla moda posto Cibo: 5 Servizio: 5 Ambiente: 5
Molto utile cameriera che ci ha aiutato a tradurre il menu. La pasta era buona. Purtroppo i Gamberi erano freddi e i gnocchi non erano abbastanza conditi per i miei gusti. Non a buon mercato, ma ottima posizione. Alimentazione: 4 Servizio: 5 Ambiente: 4
Place located in an excellent position with helpful staff but perhaps we ended up on the wrong day... Poor appetizer (inedible octopus and fried anchovies) lack of bread compensated on the fly by buying baguettes (those to be finished in the oven) but forgetting to heat them and which is truly absurd fill water from the purifier at the counter into glass bottles of labeled water (from complaint)... Do it but tell me. Spaghetti with mussels without flavor and only acceptable fried food. Price per person: €30–40 Food: 1 Service: 4 Atmosphere: 1
I didn't like the starter...all cold with courses missing and never arriving...reconciling food and drinks is really a challenge...very long times....the frying is good. Food: 2 Service: 2 Atmosphere: 3
We went there trusting the reviews... we can 't understand how such a place has such a high score! We started our lunch with prawn tartare and a house appetizer...the tartare was not fresh and we found pieces of carapace inside...the. starter of very poor quality... terrible service is an understatement... confused , unorganized, unprofessional waiters... when we pointed out that the starter had arrived half way through we were told from the kitchen I was told We were told that the dishes had come out, but we don 't know what happened to them ... we were so speechless that we got up and left without waiting for the first course... needless to say, they didn 't even apologise. ..very high prices compared to the totally non-existent quality... we thought we were on the television program nightmare kitchens !!!! Never again!!!! The owner 's response is proof that this place not only lacks quality and professionalism, but also humility, which is fundamental to improving in life! Why would I have invented having found pieces of carapace in the tartare? I 'm not posting the photo just to avoid making it look even worse! I invite you to eat in your restaurant so you will understand that what is high in your restaurant is only your arrogance Service: Dine in Meal type: Lunch Food: 1 Service: 1 Atmosphere: 1