O Chinto - Porto Do Son

The owner/waitress boss big with dark hair treated us with real rudeness and disdain the 4 (3 of them on the same night with 45 ' separation each) times that we tried (friendly) to reserve a table for 4. The impression it was that he did not want to have non-locals or children in his restaurant. We went one day at 9 and another at 9:30 and the answer was always that he had one/three tables in front of him and he no longer took anyone else... a place with at least 15 tables... to make matters worse, we realized that that other people who arrived later were seated on both occasions. A lack of respect and a shame... I basically begged him (I told him that we could wait or that they could prepare the food to take us) in front of my 5-year-old son to let us sit since after many turns we ran out of space in the other restaurants. The second day we went thinking that a rude person was not going to take us away from eating a good octopus... but not even with those, let them stay there. If you still want to go after reading this review and you don 't speak Galician, go before 9 (at least although I bet another excuse will be invented) Service: 1 Atmosphere: 1

Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

Me gustó mucho, excelente relación calidad/precio, muy buenas porciones de pulpo, calamar, etc. y servicio eficiente, ambiente habitual Precio por persona: €10–20 Alimentación: 4 Servicio: 4 Atmósfera: 4 Platos recomendados: Sardinas, Ración Pimientos de Padrón

Eran las fiestas del pueblo y pensaba que quizá la atención sería mala, todo lo contrario. Atención rápida. Pulpo rico, quizá demasiado pimentón para mi gusto. Ensalada con un tomate muy bueno.

Comimos pulpo, navajas, xoubas, oreja y calamares, todo riquísimo y a buen precio Recomendable si vas a ver el Castro de Baroña para ahi para comer. No reservan, así que a lo mejor toca esperar un poco. A las 15.30 cierran la cocina