La Grotta Di Vigata - PORTO EMPEDOCLE

Era bello ristorante brezza, grotta allo stesso modo, è stato divertente rimanere al primo Staffs erano gentili e molto bello Considerando che questo era posto nel cuore della città del porto, non può capire perché hanno usato i frutti di mare congelati Insalata di polpo, è stato cattivo Pasta, siamo stati in grado di mangiare fino a metà perché non ha avuto senso con vongole congelate e gamberetti misti.. visiva incredibile....

Non sapevo di poter sperimentare qualcosa del genere in Italia. Oltre al cibo molto cattivo abbiamo avuto 3 piatti, tutti loro erano orribile, puzzolente o salsa aspra blaaah) c'è anche un servizio estremamente poco professionale. La cameriera era molto annoiata con noi, non in grado di dire molto su cose che vendono, è venuta da noi solo per prendere un ordine e portarlo. Abbiamo aspettato 50 minuti per portare i piatti, non erano troppe persone, forse 3? Quando ci siamo lamentati del tempo e della qualità ha tirato solo una faccia e sinistra! Non mi dispiace niente! Dovevamo andare da lei e pagare come aspettare altri 20 minuti era troppo. Non posso esserelive che abbiamo dovuto pagare un costo aggiuntivo per il servizio, come non abbiamo ottenuto qualsiasi che merita consigli.. Non ricompenserò mai questo posto ai miei amici in visita in Sicilia!

Hands down the worst meal and service we experienced on our 2 week trip in Sicily. Strike 1: Took exactly 2 hours before our two pasta plates were brought out after getting seated. Even the local patrons were cracking jokes about how long we had been waiting. Strike 2: the pasta was DRENCHED in a sauce that tasted like a can of chef boardee mixed with tomato juice (no joke)...every other restaurant on this famous island has been amazing up until now. Strike 3: we left hungry looking for another place but everything was closed after the 3 hour ordeal....

Excellent place. Good food, nice service, quiet family place. And now I am sorry 4:0.

I ordered a pasta trapanese that came soaking, the sauce just piled on top rather than with the pasta mixed in, like any decent Italian cook would tell you is proper. I had it IN TRAPANI, and it certainly wasn’t like this, the owner’s reply is BS. But it was fine, whatever. But then the cotoletta came like this, also soaking and basically inedible. The crust was all soggy, the meat was super chewy. I just didn’t eat it, didn’t try to complain, but then the waiter asked why I didn’t and I tried to say that it was just too much liquid and so the dish was soaked and he tried to say that it was just a different recipe. Seriously? What recipe requires a cotoletta to be soaking in liquid? I wasn’t trying to not pay for it, but don’t insult my intelligence. That’s just not the right way to cook a cotoletta, let alone anything fried. Photos for reference, they were snapped just as the dishes got to the table. My boyfriend ordered seafood dishes and he said they were okay, nothing special but that the frittura tasted like it was probably frozen squid. If you’re in Porto Empedocle, probably try somewhere else. Edit: sir, I’m not Italian but I have an Italian family (my partner’s) and I have been cooking (very well) for years. The picture speaks for itself. No fried food should be soaked in a liquid like this. Breaded and fried meats are not exclusive to Italian cuisine and you don’t need to be Italian to know how to fry things. The crust was soggy, the meat was chewy, and if this is your “recipe” then it is a bad one and that is my opinion, hence my review. Your reply speaks volumes to future customers, and if you think denigrating your customers is the right way to do it, perhaps you shouldn’t be in the service industry. I stand by my review.