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Contribuisci feedbackIt depends on the type of gelato you like, but I dislike flour or buttery taste in gelato, and this (hazelnut) tasted floury. Perhaps I'll try a different flavour next time or one of more sorbet style. We tried it against the nearby Ghjacci which I though much better.
The freshest and tastiest gelato I have had in France. You can tell it’s natural! Love it! The cones are also very tasty. They are crunchy and you can tell they’re fresh. My personal favorite was the mango and raspberry!
...the taste is very far from those creamy types you can eat in every Italian ice-cream shop. Value for money is poor. Anyhow chestnut is really good.
Hidden Gem!_We've dined here several times now, on different days with different people (large group of friends, family, with kids, and date night) and in
Food was ok, atmosphere was spectacular._Drinks at happy hour very good. _I may go back.
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