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Contribuisci feedbackSeemed welcoming at first, but when owner realised we wanted to share the set menu, demeanour changed markedly; grumpy, muttering away, ignored us. Food was ok and young wait staff were fine though. Agree with others avoid, but do hike the Cares gorge, at least that's fantastic.
We arrived here after walking the Cares Gorge and were attracted by the menu with wine included. We were asked whether we wanted red, white or rosé. The meal was very pleasant but we were then charged 30 Euros extra for 'Marquis de Caceres ' wine which we had not asked for and which had arrived at our table already opened. ? the house wine already decanted into the bottle?? When we objected the manageress snatched my husband 's camera and would not return it until we paid! We paid 15 euros to get away but would seriously NOT RECOMMEND!
Después de la ruta del Cares, paramos para comer. Un primero correcto, un segundo (costillas a la brasa) muy buenas, y un postre normalito. Buena relación calidad precio, eso si.
Good terrace with views, rich fab and goat, homemade food but the menu has nothing more besides these two dishes that say they are so specialties, they serve frozen bread bar and I had to endure half food so discussions in the bar with the people, yet excellent homemade food in this homemade and family restaurant, of end, cheese, not cheesecake, it is a rich cantabra cheese.
After the route of the cares and taking a tour of the area we decided on the mountain range and it was an excellent choice. The attention was super fast. Although in the food you can only ask for menu x be more agile we end up enchanted. the Russian saladilla like that of my rich grandmother and the kid of another universe, the bones were drawn from the tenderness of the flesh. The cheesecake also recommended it because it was homemade and was super rich.