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Contribuisci feedbackThis is a very solid chipotle. You always have all the articles, nothing seems ever old, always clean. It has a few problems. Often a certain soda will be out, and they tend to use an unodic amount of cilantro in their white rice, more than I have seen on any other chipotle.
The flavor here and freshness was bad, tasted nasty, I'm not sure what's happening to chipotle, it varies by location. The fajitas had a bad taste, I couldn't even finish my bowl or eat more than 1/4
Seems like leaving open pans of fruit drink in the isle for at least 30 minutes while patrons come in and out of the restaurant is probably a health violation.
Been here twice, each time you are greeted by rushing and unhappy staff. The rice is undercooked and crunchy. The staff making your food hurries you through it and starts to pick food for you without listening. Chipotle is falling off, getting a bit too comfortable. Too bad.
Seems expensive compared to other Chipotle eateries. Big problem is they rush you its almost like they want to put everything on your bowl or burrito before you tell them. They rush from staff was not needed as it was 2:00 in the afternoon and there was no one else in line. Had to go back to the cashier to get salad dressing that was requested when ordered overall, sloppy management, lots of conversations amongst employees behind the counter as they prepared the meals . Would I go back, no, I would not.