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Contribuisci feedbackI ate her for birthday. eating was good, a bit expensive, but not annoying. I had the farmer platter and my wife the scallops with butternut squash risotto. both had a lot of food and that was delicious. to dessert my wife had the hot Fudge sun. she likes chocolate ice cream, but forget that came with vanilla. the ice was excellent. I had the carrot cake with a vanilleeis scoop. the carrot cake itself was a little denser than I like and had very few rusties and no walnuts. the frosting was excellent. we have to go a long way to hit the cheesecake factory carrot cake.
Ff is out of her game. ignorant by the check in personal and food service personal has been stretched. Eating is still great, but it is hard to have 2 hours lunch with 3 employees interactions.
Our waiter was very friendly, but my mother-in-law was upset, all dessert options were in the round around 7 on a Sunday night. but they have made their dessert!
Kevin was amazing as our server. he had great recommendations and was super nice! will return!
We ate here for Restaurant week which effectively gave us 3 courses for $40. They easily accommodated our gluten/dairy/egg free family member and we left with lots of leftovers. We will definitely return.