Fei Jai - Potts Point

Very average food, the best parts of the meal were the wine and the deep fried banana with ice cream. Unfortunately the waitress took our bottle of wine away before we had finished. We mentioned this to her but she was adamant that it was empty...

The service was very lovely and friendly. The food was not to my taste. Everything was particularly salty and out of character. We got the set menu for our table of 7 and the staff kindly swapped out the food for a friend who was allergic to seafood. There were some wins but mostly the food was below average. The San Choy bow was lovely and the deep fried beef strips were delicious. The set menu is definitely way too much food.

Delicious Friday night dinner with friends. We opted for the $55 set menu/banquet, it did not disappoint. Prawn dumplings, lamb spring rolls (Devine), crab egg while omelette, which all agreed sounded s but unusual, but it was delicious, fluffy and almost melt in the mouth! The we had white fish (think was Rafa), fried rice, Asian greens, crispy beef (this was the stand out), kung po chicken and dessert selection. The sago/tapioca is served cold, would be better hot. One downside, drinks are very expensive. Overall good service, not rushed with dishes or to finish up and leave, defo be back!

Great Food. Great Service. Best Chinese we have had in a long time. The salt pepper prawns, tofu was incredible. The Stirfrys and dumplings were amazing they were full of flavour.

An unexpected delight. Long weekend staying in Potts Point. Fei Jai was just around the corner and online reviews were v good (intrigued by Egg White Omelette with Crab [EWOC]), so why not? Outside under heater was cozy and service was pleasant and attentive. Negroni Week, and their version (the Chinegroni) with apricot and chai was delightful. The EWOC was fantastic, one of our best dishes this year, followed by dumplings and San choi bao, top notch casual dining????????