Wilbur's Place - Potts Point

I went to this restaurant for a pre-lunch meal and the food was delicious. I tried the corned beef bialy with salted cabbage, cheese, and mustard, which was amazing. The bialy was like a baked bagel and it was incredibly tasty. The restaurant is run by the same people behind Bourke Street Bakery, so I was not surprised by how good the bread was. The filling in the bialy was perfect, with the salted cabbage adding a great flavor. I also tried the suckling pig roll with crackling, mustard pickles, and dill sauce, which was delicious but a bit too subtle for my taste. The suckling pig was tender and the crackling was perfect. The honey, soy, and banana smoothie was thick and satisfying, and the watermelon, mint, and ginger frappe was refreshing. Overall, a great dining experience.

Operated by the same team from Bourke St Bakery, Wilbur's Place is a cozy and inviting spot with open seating located in a laneway that evokes vibes of cafes in Melbourne. If you're seeking delicious food, warm service, and good value, this is the place for you. The menu features rustic dishes that exude a comforting and homely atmosphere.

It changes from time to time and is quite different from the dinner menu that is displayed on their website, so if you’re not a creature of habit, then it’s perfect! The only common factor to all menus are the desserts/sweets, so I guess I’ll get to try the custard tart next time!

Went to check out Wilbur's Place recently and thought it was definitely worth a visit. Very reasonably priced, good quality tasty food in a refreshingly relaxed indoors/outdoorsy bistro. Service is friendly but not smothering

Wilbur’s is simple but imaginative, so it’s quite sad to see poor execution letting everyone down. The service is affable and the prices are very kind to all and sundry; I’ve just got my fingers crossed that the kitchen simply has the start-up jitters and will soon develop into