The Artist's Palate - Menu completo

Fresh cranberries, local apples, port, warm spices, Cointreau

Pairs well with: Seafood, smoked meats, a great aperitif as well

Pairs well with: Roasted meats, game, braises stews

Rotating Selection of Local and Craft Producers

Honey color, malty aroma, rich hearty flavor

Caramel, biscuit malts, citrus hop flavor

Dark mahogany, single hop flavor, citrus crisp finish

Earthy hops taste, light and dry finish

Champagne effervescence with a bittersweet finish

Dark cherry, coffee, malty undertones

Notes of bourbon, orange, and cherry

Tropical, fruity, spicy, and piney

Tropical fruit taste featuring mango and pineapple

Citrus hop flavor with lingering bitterness

Nutty notes with citrus and mint

Citrus, pines, tropical fruit, and lemon grass

Rye hops with spicy undertones

Citrus and pine, bold and intense

Bold notes of coffee and chocolate

Floral, herbal, bergamot zest and lemongrass

Six row malt crisp and refreshing

Two row malts, malty, dark yet crisp

Balanced malt and hop flavor creates a smooth finish

Wild Brett fermented cider with oak foeder aged cider

Sailor Jerry's spiced rum, Meyer's dark rum, Fever tree ginger beer, Lime

St. Germaine, peach bitters, Prosecco

Pairs well with: Roast lamb, pork and beef dishes as well as poultry game birds

Black plum, vanilla, red currant and spice

Pairs well with: light meals, fish and pastries

Pairs well with: Sharp and veined cheeses and desserts

Pairs well with: Non-grilled seafood, pork, poultry, white pasta dishes

Mango and melon light body

Jasmine, honeyed pears and chai

Ripe fruits, aromatic apples, and peaches

Yellow fruit and dried apricot

Lemon lime citrus, tart green apple, fresh grass

Pairs well with: Salmon, green beans, chicken, tomatoes, crisp salads cream sauces

Pairs well with: Pasta, Chicken dishes, tropical preparations

Pairs well with: Fresh fruit, poultry, seafood light pasta dishes

Pairs well with: Grilled pork, melons, prosciutto, hard tangy cheese

Pairs well with: Great with seasonal harvest pastas, chicken and lamb as well as charcuterie

Pairs well with: Asian, Thai and Cajun influences as well as pork, duck fried seafood

Pairs well with: Simple fish and seafood dishes, apples, sharp cheeses chicken

Grapefruit, rose, and hints of red fruit

Local apple cider, fresh ginger, rum

Bright cherry, raspberry and nutty oak

Pairs well with: Hearty braises, game, duck, black pepper

Pairs well with: Cured pork, light cheeses, great variety of meats bluefish

Pairs well with: Mushrooms, fontina cheese, lentils, Mediterranean dishes

Pairs well with: Venison, beef, lamb goat cheese

Pairs well with: Roast lamb, pork and beef dishes as well as poultry game birds

Tullibardine Burgundy barrel aged scotch, fresh thyme, orange honey

Prosecco, Amaro Montenegro, Campari, flamed orange

Yellow color, bright and bubbly, extra dry

Pairs well with: Lamb, salmon, flat breads, roasted vegetables

romaine pecorino lemon garlic black pepper cured egg sourdough

roasted beet dill crème fraiche bulls blood pickled fennel pistachio mandarin shrub

kale peach raisin cashew quinoa lemon garlic

Beet vodka, lemon, ginger

Black cherry spice and oak

tahini, garlic, lemon wonton crisps, Mediterranean salad

heirloom tomato pickled eggplant basil fresh local corn shaved pecorino

sweet potato brussels sprouts bacon lemon dill

potato bun tomato jam dijonnaise lettuce tomato

melted tomato peruvian romesco dried olive giardiniera

koji, green greens relish, vegetable ash, onion creme

creamed potatoes alliums oyster mushrooms chicken jus

Hangar Mandarin Vodka, Cointreau, Raspberry Lambic

creamed potato baby spinach caramelized garlic lemon emulsion

Gin, citrus-honey marmalade

cider bacon aioli charred bread

Pear nectar, pear brandy, fresh lemon, forelle pear

Maine lobster fontina lobster cream raclette butter crumbs sherry drizzel

Milagro tequila, Jalapeno, Cucumber, Lime

selection of fresh and local ingredients — Chef's Whim

buttermilk dressing cole slaw hot sauce pickles

braised lamb pita bread garlic yogurt roasted tomato pickled onion

bacon-brussel slaw tomato jam

House Infused Beet Vodka, Lemon, Ginger Beer, Fizz

Pairs well with: Beef, pork, grilled steak, cheese plates as well as charcuterie

Coconut, wood smoke, dark cherry and strawberry

Citrus, apricot and honeysuckle

leeks oyster mushroom porcini grilled onion lemon pecorino pine nut

buttermilk fennel pollen potato sticks sherry caramel

a curated selection of meats cheeses accompaniments

green apple sauerkraut pickled mustard dijon crème cured lime thyme vinaigrette

buttermilk russet fennel pollen potato sticks sherry caramel

Rye, amaro, black cherry syrup

Rye, rosemary syrup, angostura bitters

Bourbon, ginger, lime, mint

Bourbon, dry curacao, lemon, fig preserve

Gin, cider, lemon, thyme, angostura bitters

Red fruit, plums, strawberries and violets

smoked duck, salsify, sour jus, black plum concasse

pita bread Spiced chickpeas harissa mayo cucumber tomato pickled onion

braised lentils pickled raisins curried cauliflower whole herbs toasted cashews

grilled sourdough bacon tomato jam garlic aioli basil