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Contribuisci feedbackWOW!!! This place was amazing! Soon had a baseball game in Poulsbo, we live in Seattle, we were looking for a place to eat and we found this place in the water. People there were friendly, we ordered two pizzas and a Ceasar salad. I didn't think my kids would end it. They have seats outside with a view of the water. It was beautiful! Best pizza place I've visited for a long time. Two thumbs
I have the Mini 8 pizza of the month, Elote, for August 2021, small cheese curds, and cheesy garlic Pesto bread, with an Elderberry cidder. The mini-size pizza is probably the best bang for your Buck if you just try to get out of their pizza. It is also a great size for a personal pizza. The cheese curds were absolutely addicted to his cheesy, fried kindness, I highly recommend them. The cheesy garlic Pesto bread was decent. The pesto definitely wore the taste. They offer a variety of lemons and other drinks. The Elderberry had a nice berry taste on it and it was not overprower sweet.
That was a fun little place to get a quick lunch. I ordered 2 pieces of pizza and a bottle of soda. The prices were very reasonable. The staff was friendly and the place was nice and clean. If you sit outside in the seating area, there is a great view of the water. Overall, this was a fun place to have a quick lunch. I'll be back a lot, I'm sure.
Great pizza and other appetizers! I have the cheese curds, Caesar salad, custom thin crust pizza and bone wing with the golden BBQ. It was a bit at the expensive end, but in place for other local pizza places. Everything was fresh and delicious. We used the Slice app that VERY was delayed to send notifications, so I would quote the waiting period originally quoted for pickup.
Possibly the best pizza in Poulsbo. The service is usually pretty good but they've got a proven track record of messing up at least one, admittedly small, aspect of my order. Still, the pizza of the month is something I typically order at least once a month, but some are really weird and really good and I'll order those once a week. My personal favorites so far are elote (Mexican corn) and shrimp scampi.