Cully's - Poway

Finally got to check this place out. It's been around for ages so if it stands the test of time, that's always a good sign. I had the Poway Omlette because I wanted something somewhat healthy; and because I am lactose intolerant but can handle cottage cheese. I was pleasantly surprised how good it was. The decor seems outdated but I go for taste over decor. The service was excellent and our server was pretty jovial. The hashbrowns were nice and crunchy and savory. Omelette was pretty good. Overall, I'd be back, but I would go here because of the value. I've had breakfasts that have tasted better, but significantly more expensive as well as worst and more expensive. It's not the best, not the worst but the quantity and value is definitely up there. I'll be back to try other dishes especially for the price. Dietary restrictions: Very limited options if you are lactose intolerant

Food is good, service and atmosphere is good, always friendly faces.

What I like about the place is it's one of the last mom and pops. It's a breakfast joint with some dinner lunch items. It's open from 6:00 a.m. to 2:00 p.m. but check the hours. They used to be very low price and served huge portions, but I know that everybody's going through it. They had to shrink some of the portions a little but the prices are somewhat reasonable. I guess eating out is more of a luxury now than it was. Still I went back for nostalgic sake. The food is good.

Server was attentive and food served quickly. Everyone enjoyed their food except my porkchops were a little tough. We will be back though.

Their quality has declined drastically. My corned beef looked like it came from a can and was mushy and wet in the middle and burnt outside. Runny eggs and hash browns that were rock hard and tasted like old oil rounded out the meal. I ate two bites and put my plate to the side. Even after letting them know about my disappointment I was charged full price for a meal that was borderline unsafe. I will not be returning.