Osaka Hibachi Sushi - POWHATAN

Eating is still great, but the amount of food we receive is about 75% of what it was earlier. we have ordered from here since they opened and love the food, but it feels like we really are torn off with the price and the amount of food we received earlier. the containers are definitiw smaller and the rice that is added is used in the grunde the food-hibachi trio to garnish with much more meat and much less rice-had no warning that hibachi trio only four garnel and this standard. that was not on the menu and I do not say that it has to be added more garnel, but the price must be adjusted if they do not want to give them the same amount of food they use to them especially if the price does not decrease. pay more money for less eating - not sure that I can recommend this place to anyone if this is the way it will be.

The owner made my sushi very friendly without crispy tempura, as I am gluten-intolerant, and I thought that would be good, but I still had a slight gluten reaction. I have looked around a little, and it seems as if gluten could still be present in rice, sauces, gluten-covered cooking materials / fry oil, wasabi. if they have an ingredient list for us allergen-prone people, that would be wonderful! I love special rolling with different sauces, but it can be particularly tricky to tease out when there are any hidden gluten sources.

Great food, fair prices, clean environment, and very nice people. They are a little stingy with the yum yum sauce though.

My daughter and I went by for dinner. The restaurant was empty. We did observe alot of take out orders. The cook/owner/cashier was not friendly at all. The crab rangoon was chewy and had a sweet filling. The Terriaki Salmon Hitachi was ok. It contained only rice, salmon, cabbage and brocolli.

We got just sushi. One of the rolls had real salmon but the other 3 had something else. I’m not sure what it was- it was the same color as salmon but the texture was way off. It was more squishy And the tuna was no better. We were really looking forward to sushi and this was disappointing.