Ego Trattoria Giappoitaliana - Pozzuoli

Un luogo per vivere un pranzo leggero o un aperitivo diverso dal solito, i piatti e i sapori sono interessanti, la qualità degli ingredienti è top. La posizione è molto bella, segue Napoli aggiungendo quel tocco moderno che non ti disturba, camerieri molto cortesi e gentili, top ambiente. Abbiamo ordinato per 2. Ho preso 2 bicchieri, 1 bottiglia d'acqua. Come corsi da nigiri, a rotoli fino al loro tramezushi, tutti molto saporiti e non affatto pesanti, nuovi sapori. Nella foto 2 rotoli, uno è il Carbonara Roll e l'altro lo chiamavano Trinity, consiglio il secondo. Opzioni vegetariane: Hanno un'opzione vegetariana che offre una tempura vegetale.

Ben situato luogo, servizio e ambiente accogliente Per quanto riguarda le combinazioni di alcuni corsi, sembrano essere rischiosi e talvolta forzati nel gusto Valore complessivo di una prova Cibo: 2 Servizio: 4 Atmosfera: 5 Piatti consigliati: Tramezzushi, Ravioli

My girlfriend and I arrived at dinner time on a Saturday evening without having booked, needless to say it was completely full. As luck would have it, two seats become free as soon as we leave the venue due to a reservation being cancelled, and the owners very kindly come to call us as we were leaving. Very nice, comfortable and intimate environment. Excellent service and a very positive note on the kindness of all the staff: always with a smile and a few words to exchange. But let 's get to the meat: the food. Exquisite. Traditional recipes revisited in a sushi key. We both thoroughly enjoyed it, wonderful flavors and fresh produce. We will definitely be back. Price is normal, in fact for the quality we found we expected even more. Highly recommended.

Each course was original and delicious, pleasant environment and friendly staff Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Roll Misti, Roll Dolce, Misto Sushi, Gyoza Genovese E Ala Pizza Fritta, Tramezzushi

An unforgettable sensory experience. We booked with The Fork, and thanks to the strategic location of the venue we reached it quickly. The place is small but really welcoming, with a highly original design that already hinted at the fusion it promised. The staff was very friendly, helpful and also nice. The menu is rich and varied, as well as extremely original due to the names of the dishes. We chose to try one or two dishes from each category. The Genoese ravioli are delicious and those with Luciana-style octopus are amazing. We also really liked the rolls, but especially the balls 'e fish , meatballs made with salmon and tuna in a very crunchy breading. Prices are slightly higher than average, but it is an absolutely recommended experience for the high quality of the products and the originality of the experience as a whole.