Rabieng-pa Khaoyai - Prachin Buri

The restaurant is well designed where we were greeted by lush foliage at the entrance. The food was delicious, and would highly recommend the Tom-Yum-Gong, grilled pork and crab-curry. Service was impeccable, although they had a slim team of only two service employees. At the end of our meal they also offered free Thai dessert and muzzle juice we enjoyed. Thanks for the great food and service!

Very delicious food. Great presentation. Lovely decor full of plants. Gracious host. This will be an amazing dinner especially after coming down from the national park.

Great food , nice atmosphere and nice owners ... Absolutely recommended when you are visiting Khao Yai NP ... Do not miss this authentic food !!! The hotel is in the back so you could easy miss it.

Rabieng pa Restaurant is a treasure hidden in Khao Yai National Park, it was just magnificent and sooo delicious! Very fresh and healthy food! We love Thai Food, and I can say is the BEST THAI FOOD that we try IN ALL THAILAND, and in the world!!! (And we traveled the world and have been in southern and middle Thailand). Thai Chef Dah, her husband Ant and nephew “Boss”, leads the restaurant, choosing carefully the herbs, vegetables and fruits they grow in their own garden (by the way the garden has a feeling of paradise so nice and big that they recieve once in a while the visit of elephants, deers, many birds as the hornbill). The chef Dah literally does magic with the food, creating amazing dishes. We liked so much that we came back all the five days we stayed at Khao Yai. It felt like family. We are vegetarians so she did substitute the meats for mushrom. (you can chooce chicken, pork, beef, praws, etc) We had the best coconut soup with galangal and kafir lemon (amazinggg flavorsss), many delicius currys, beans and rice vermichelis, salads, cashew nuts sauce, murberry smothie, for some example. Resuming: food of the gods! Highlyyy recomended.

Chef Dah’s delicious food and the LOVE she puts into it, turns a meal on a experiencie for life and a bond of friendship and caring. Among ocasional elephants, deers, birds, organic garden and Dah’s constant smile and beautiful family, we felt part of something bigger. We stayed 5 days in Khao Yai during which 5 days we dined at her restaurant. Gratitude for Dah, her family and her fantastic food. Patrick.