Donna Angelina - Prahran

After seeing a few previous reviews, I thought I'd shed some light on how BEAUTIFUL the food really is. I have been 10+ times, it's our local go-to Italian restaurant and never disappoints! The service is always fantastic. A must try. Quiet little shopfront just off Chapel making it all the more enjoyable.

Con la famiglia mi sono recata a pranzo, tanta gente, abbiamo aspettato circa 20 minuti la pizza, arrivata ottima veramente!!Unico neo la musica troppo forte. Prezzi veramente incredibili. 4 pizze 4 dolci caffè due birre medie coca acqua 38 euro!! Ci ritorno sicuramente anche per provare altre specialità napoletane.

When we first visited this restaurant some months ago I had one of the best pizzas I be ever eaten outside of Italy...Went back Thursday night and I could already tell something was wrong as it was mostly empty...Ordered 2 pizzas.While some wannabe pizza makers shared at me in a very unfriendly way our pizzas were delivered... Really average pizza not to say disgusting.1 was completely burnt and we didn't finish it left half of it on the plate. The other was half raw.57$ 2 pizzas one mineral water you expect to eat a decent pizza.Will never go back here. What a pity first chef here was a master.

Impeccable Italian casual food made by people who know what they're doing. We shared spaghetti bolognese, pizza, fried calamari (with astonishingly tasty sauce) and rocket salad amongst four people. Clean, authentic, fresh ingredients made these old favourites as good as they can be. Drinks choices pretty standard, cocktails done properly and they serve San Bitter! Always a good sign. Service was a delight, patient, charming and knowledgeable. Congratulations to the staff who have the rare ability to know when you need them and leave you alone when you don't. Interior ambience belies the quality of the dining experience (hence 4 stars instead of 5) due to awkward layout but don't let that put you off - the food, service and staff are totally 5 star.

When this restaurant first opened the food was delicious thanks to the great chefs they had. Unfortunately for this place the chefs have left and on our last visit my husband and I couldn't be more disappointment. My pasta dish tasted of raw uncooked tomatoe the sauce was awful, a shop bought jar of ragu would have tasted nicer. My husband had the seafood soup equally bland tasting of acidy tomatoe. There was no discount or any concern after we gave them the feedback. The restaurant was empty and lacked any ambience and now we know why . I would not return again and it is such a shame they lost their way.