Vivaro Wine - Praiano

Una cucina incredibile con un propietario di una gentilezza eccezionale, menu a scelta dello chef mare o monti) ed un prezzo ottimo. Lo consiglio e ci tornerò.

Letteralmente il miglior cibo che abbia mai mangiato. Sono quasi triste che devo venire da così lontano per averlo di nuovo. Nessun menu, nessun cartello sulla porta. Vivaro chiede semplicemente se si vuole pesce o carne, poi inizia la perfezione.

Gennaro è eccezionale! È qui per mostrarti cosa significa il sud. Mette il cuore nel suo cibo ed è così evidente (è uno spettacolo da solo). Se hai la fortuna di sederti a uno dei 10 tavoli del ristorante, ti aspetta una sorpresa. Il miglior pasto, esperienza e atmosfera di tutto il viaggio.

Leggendo le diverse recensioni, avevamo prenotato per cena. I nostri adolescenti hanno scelto la carne, mentre noi abbiamo optato per il pesce. Abbiamo anche scelto un vino bianco e acqua naturale. Ci siamo tutti deliziati. Ci sono stati due o tre piatti, più un dolce, che non erano particolarmente notevoli. Alla fine, per 30€ a persona e 20€ per una bottiglia di buon vino locale, è un ottimo rapporto qualità-prezzo, considerando la raffinatezza rispetto alla regione e ai prezzi praticati in Francia!

Lets get this out the way off the rip. The place I'm about to tell you about is a small and unassuming wine bar on the main road in Praiano. It also was the best dining experience of my life. No contest. I've done ballin ass caviar topped and truffle infused nights in Manhattan. I've dined in the hidden spots and invite only local favorites of small towns across America. I've enjoyed the fams outstanding deep fried turkey, candy yams, gooey baked mac n cheese and rustic collard greens dinner a thousand times and loved every drop of that dank grub that's been labored over with undying love. Basically, I been about this life for the last 5 years. Did I mention that I cook 3-5 times a week and am the Cooking Club instructor at my school? Not tryna gloat, just make it crystal clear I'm not on the bandwagon ridin wave. So, back to Vivaro Wine Bar. This place is run by this rough around the edges, great if you get to know him, guy named Genaro. He's the man. But he's about his craft. You walk up in his spot and got 2 options: Fish or Beef. Surf or Turf. He's gonna check you. He's gonna ask if you know what he's about, what he does here. Just say yes, take a seat and let the master go to work! Remember that Praiano is the small fishing village of the Amalfi Coast, so fish is a must unless you hate seafood. If you go with a boo or a crew, then you guys can pick both and try a little of everything. Let's just say that we had dinner here 3 times on our 9 day stay. Our 1st night, our last night, and once in between. 3 separate 3-5 course dinners. I did not complain once. He paired our food to his surplus of wine perfectly, and we had one of the most amazing sunset dinners. On our last night on the Amalfi Coast, we went to show love to our favorite new restaurant. My wife and I agreed the last piece of fish he prepared for us was by far the greatest dish of my life. The steak he made was just a hair below that. 2 through the roof dishes before we left the perfect getaway vacation. No matter what you're eating, drinking or doing, you can always look at a person and know if _____ is the best you've ever had and we both looked at each other in awe while eating that fish and steak. Price tag runs about 50-100 Euros depending on the wine you get. We were on our honeymoon so we spared no expenses and thank the heavens for that because we walked away more satisfied than we've ever been.