La Maison Gourmande - Prangins

A nice, friendly moment in all simplicity and with great efficiency Clear explanations which allowed me to make delicious sourdough bread with compliments from the whole family Very pleasant workshop and I will surely follow others

Very warm and friendly welcome to the sourdough bread workshop. In addition to the explanations on its benefits, I came away with many tips for making sourdough bread successfully. Great experience, I highly recommend it! Thank you Vanessa.

Thank you Vanessa for all your advice in this breakfast workshop. I really love coming there because I always leave with lots of motivation

If you want to discover how to make sourdough bread and or know how to prepare lacto-fermentation jars, you will enjoy a gourmet home workshop. I participated in the workshop presented by Vanessa from la maison gourmande and it is a real pleasure to work with simple and seasonal products for a quality and delicious result. The atmosphere of the workshops is friendly and warm, all participants are there with the same goal of discovery and learning. Vanessa runs her workshops with passion. She answers all the questions so you can go home with all the tools in hand to prepare your own sourdough bread with the added bonus of a jar of self-made lacto-fermented zucchini. I can only recommend it, it’s really cool!

We had an excellent evening thanks to Vanessa who took great care of us. While we were getting to know the other guests at her table d'hôte, she was busy in the kitchen, calm and relaxed. Each time she came out, it was to make us taste delicious 100% plant-based dishes: appetizers, starters, main courses and desserts. We made some great culinary discoveries. I am particularly looking forward to testing the cauliflower/cashew nut mousse in my kitchen ! Thank you Vanessa!