Vesela's International Kitchen

I met my parents at veselas for dinner. what a great atmosphere! feels like a cozy European restaurant. so friendly and comfortable, but nevertheless romantic. the menu is very wide from lasagne to pork. everything is made too home. I also had the lasagne and huge. wonderful evening. I recommend this restaurant. there are many great restaurants in this opposite of saskatchewan, but this is one that strives to stop.

Even described as international with rustic Czech and Sicilian foods, this restaurant is a real foundation in rural saskatchewan. combine a man and woman team to bring the lush Sicilian house made pasta dishes to the table. compliments from all four of our party. we have Italian kitchen, shark chicken and Hungarian goulash. everything is made in the house and although there is concrete, the specials offer a lot of options. the restaurant is currently open for limited hours (4-8) five days the week to allow the preparation of food. Hopefully, this will change when they become known and perhaps expand. they are going to a good start and good tracking travel fast. the wine card is limited, but it only needs a good wine to accompany the delicious food.

This is a fantastic place! They serve pastas made with homemade noodles and other international dishesThe servings are a good size.

Met my parents at Vesela's for supper. What a great atmosphere! Feels like a cozy European restaurant. So friendly and comfortable but yet romantic. The menu is very broad - from lasagna to pork schnitzel. Everything is home made. I had the lasagna and Huge serving too. Wonderful evening. I highly recommend this restaurant. There are many great restaurants in this area of Saskatchewan but this is one to make an effort to stop at.

Self described as international with rustic Czech and Sicilian food, this restaurant is a real find in rural Saskatchewan. A husband and wife team combine to bring sumptious Sicilian home made pasta dishes to the table. Compliments abounded from all four of our party. We enjoyed Italian cuisine, jerk chicken and hungarian goulash. Everything is made in house and although there is emphasis, the specials provide a variety of options. The restaurant is currently open for limited hours (4-8) five days a week to allow for the preparation of dishes. Hopefully that will change when they become known and perhaps expand. They are off to a good start and good news travels fast. The wine list is limited but it only takes one good wine to accompany the delicious food.