Hotel Restaurant la Darbella

Mountain dishes (raclette, fondue) and brewery at reasonable prices, don't forget to book.

After a good day of skiing or strolling in snowshoes, what better than their yellow butternut jar with gold mound (you had to think about it) is simply delicious. The raclette seems impressive at the time of service but once attacked, we can no longer stop as much cheese and charcuterie are good (I especially recommend the gex that we only find in this region). In short, it is a good table with generous portions and the well-known advice of the waiter for the wines, in fact the wines typed from the jura do not enjoy at all the palaces.

The most difficult point on a lunch service with a terrace full of skiers remains the waiting time of the dishes. Is this usual or exceptional? It is impossible to satisfy itself with this time even if the sun terrace is pleasant and the staff remains smiling despite the many customer claims. past this embarrassing concern, the dishes are pretty well successful for a lunchtime restaurant in the resort. a good point for the quality ratio of the menu of the noon. what a pity the organization does not allow to be satisfied. a one-time problem hopefully!

If we pass on the fact that the service is of the great anything, the quality of the menu of the day is as far as it can be saved for little that the food delivery was not blocked by the snow.

Ideally located at the bottom of the slopes, a perfect welcome, a well-controlled kitchen and a friendly atmosphere .. has not missed ..