Gabriella’s - Prescott Valley

Excellent meal! The salad was from this world! Enjoyed the chicken parmesan with one side of angel hair and vodka sauce for my entree. Lemon cake for dessert. Service was friendly. Nice little restaurant on an unsurpassable street.

1. To Gabriellas. We took 9 people. Service was great. Food was extraordinary. The waitress was over everything. The prices were very good and the amount of food was filled. Will definitely go back. We've been here a few times. Every time was very good! Tonight was no exception! Server was very good and very friendly! My wife had 5 cheese lobsters and macaroni. I have to eat tomorrow. I had homemade lobster ravioli with a creamy sherry sauce. The Raviolis were very good! I didn't care about the sauce. I thought it was sweet! Everybody! Very good!

Great place for a meal with family or friends. Menu is not large or overly complicated, but offers variabllity in pastas, meat and sauces. Meals are served with salad, bread and olive oil. Meal portions are humble and pasta is homemade! Our entire table had to go boxes. Dough to get a table during peak hours, but worth it.

This place has a long history with us. It was Italian, American Breakfast, BBQ and back in Italian. We haven't been here for a long time, but friends said it was good. We came to find it stylish but comfortable. Music played a wonderful ambience. Our server brought us water as desired and left us with additional time to meet our menu choices. She returned for our selection a few minutes later. Our dinner included an Italian salad. It was a good mix of spinach, spring mix, raw salad, tomatoes, onion, olives, paprika in a creamy Italian dressing. It was delicious! My wife ordered Linguini with Marinara sauce. I ordered the lasagna. Portions were big enough that we both brought home enough for another meal. Both meals were pretty good. Service was a little slow, but it just made a little more relaxed. It was also understandable how it was a holiday weekend. All boxes were checked for us. We will return and try other decisions...

An off the beaten path Italian restaurant serving traditional chicken and veal dishes and sides of home made bread and pasta (order am dente) and tangy Italian dressing for their fresh salads. The most expensive bottle of wine was $21 and wonderful dry red well paired for most red sauce dishes. The Ossu Bucca was excellent. The portions are huge and the prices very competitive. This restaurant opens at 4 pm and fills quickly. No reservations.