Le Batelier - Prigonrieux

Stop on a Sunday in this restaurant where the restaurant is welcoming, cooking and service! it concocts traditional recipes: that day it was a succulent veal head especially. good address for a restaurant without pretention.

My companion and I were pleasantly surprised by this restaurant. When you come back, it doesn't pay a mine, but here everything is prepared by the boss. an excellent entry hot brie salad. after I took lamb navar with chicken apple. a delight ... the boss has a secret of spices that gives an excellent dish. for dessert you can choose between a melba fishery, a nougat or a mango and raspberry ice cake. all desserts are home. We'll be back. It's on.

Wonderful surprise. When you come home, nothing lets you imagine the continuation. a welcoming and smiling hood opens the door of his ancestor. What subtlety in the dishes, home cooking, there are no cards, but it is a sign of freshness. special mention to the rum plant has the aperitif and foie gras to the figs marinated in a drink that I will not reveal the secret of the chef. Congratulations to the leader who deserves real recognition. We'll be back of course.

It was very good, fresh, of good quality and delicious. Next time! Thank you! the chef, the owner and the waiter offered a very warm atmosphere.

Very friendly owner, very good food, in our case the main course is served in large dishes Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5