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Contribuisci feedbackThis restaurant has been taken over by new owners and the choice has completely changed. There are now Peruvian dishes on the menu as well as the usual fare. As keen amateurs of Peruvian cuisine, that is what we had on our last two visits. The choice is good, as is the food. The portions are generous and they serve home-made chica morada! The ceviche is excellent and all the dishes we have tried were good. Go for it!
We go here from time to time. The boss wanders around greeting the customers and making sure you're satisfied. There is a wide variety of dishes available from pasta to pizza, meat and fish so there is something for everyone. The prices range from reasonable to somewhat high so look carefully. The last time my friend chose the pasta with a morrel sauce and the quantity of mushrooms was impressive. There was not just one miserable morrel looking for its partners! Instead, they were in good number. An added advantage is that this restaurant is open seven days a week so if you are looking for somewhere to go on a Sunday evening you are sure to find it open.
The service is very slow, offen the orders are miss or uncomplete... The price is quite high for the location (a mall) BUT you can eat really good Penne with Vodka . I will go there again.
Smiling, efficient welcome, good meal with Peruvian specialties. Only the place is a little old, but you could also say vintage! I will happily return to try the other dishes!
Underrated restaurant! Since the takeover by new managers a few months ago who offer Peruvian specialties, this charming place has regained its splendor. They offer different dishes (daily specials, Burger) but I 100% recommend the Peruvian Specialties! We shared several dishes including Bistecca Del Pobre, Lomo Saltado Calamari Ceviche it was a treat. The service is simple, efficient and discreet what you want during a meal with family and friends. The only downside concerns the atmosphere where I think there are still things that can be done to feel the South American atmosphere beyond the plate! Well done to the team
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