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Contribuisci feedbackGreat restaurant in wellington town. I ordered beef stew with mushrooms and it was really good
Great vegetarian option - I had the daily feature appetizer (goat cheese tart with green salad) which was a good balance of rich and fresh, followed by the
Heard good things about this place, but we were disappointed.
First time at East & Main and very impressed. Four of us made reservations for a very busy Saturday night. Service was very friendly and helpful. Excellent wine selection. I had the stuffed chicken (very good) and one of my sisters went for the pork chop, and she said it would melt in your mouth, it was so good. Even though the restaurant was packed, we were not rushed to finish our meal and bottle of wine. Would certainly visit (and recommend) this restaurant again.
We had dinner on a Friday night when the place was packed (make a reservation) and had a great time. Lots of good wine from the County available and the staff is very helpful even on a night they were full to capacity. I had bison and my wife and duck, both of which were excellent. They try to use locally sourced product, which is exactly what we were looking for.
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