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Contribuisci feedbackThis place is amazing! The staff is fantastic, the food is delicious, and the new light fixtures on the outdoor patios are absolutely stunning. It's always a top choice and worth it every visit.
Another saga. We met cousins Frank and Fred, the Thompson twins. They both had dates that could drink like sailors and weren't shy about it. But, knocking back Coronas at $8.75 per, the bill started to rise and I'm no Rockefeller. Margaritas run anywhere from $12-$17.50. Yep. For $17.50 The Patron Cadillac Margarita is a potent mixture of reposado , Grand Marinier, Seville orange, egg whites and lime juice. Our cheapskate arses nursed iced teas and the pretty drinks for $5 each. This place is clearly upscale. They have a diverse menu with vegan and gluten free options. The service is tops. From the time we arrived until we left we were pampered. Most of the table ordered the Salmon and they all raved. A couple had what I thought was a pretty phenomenal Ahi Tuna Poke bowl. I believe it was made better by their using a jasmine rice. As for me, I attacked Leroy's Crispy Ribs. A staple at Earl's Kitchen. While yes, I shared, it was sparingly. See what I did there? Sparingly-shared ribs. Spare ribs? Sorry. They have a must try three-layered confetti cake that slays. A few had the sticky toffee chocolate pudding which I didn't care for. Important thing is they thought it was outstanding. All in all an expensive night, but justified for the experience. 09/22
They have amazing food and everyone I go I love it, it is big, the chefs are amazing and the service is on top,
This earls is lovely being one of the first. I remember when the parrot was still on duty. Staff is very nice and they go the extra distance. Had an issue with our food having meat in it as we are vegan, the issue was addressed very respectfully. Will return.
Place is really loud, doesn't really lend itself to intimate conversation. The food I ordered, fettuccine Alfredo, was really greasy and flavour was off. But they were decent about my finding in the meal so there is that. Kind of a bummer though.
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