White Goose Bistro - Prince George

Went for a birthday dinner and was wowed. Had there prawn and scallops man oh man the flavor was out of this world . For dessert was there chocolate cake that the was topped with a Caramel and pecan sauce oh my mouth is watering just thinking about .... will deffiently go back

This restaurant was recommended to us by the amazing people at Zoe's when we stopped by there for coffee.We walked from our hotel at the other end of Prince George and were delighted to step inside the restaurant.We really can't speak highly enough of this gem.The ambiance was warm, decor comfortable, the service extraordinary and the food .... OMG. Not enough superlatives!We enjoyed the baked Brie as an entre, the duck and black cod as a main course and the creme caramel for desert.All in all, made our overnight stay in Prince George well worth it.

One dish was ok, but the spaghetti carbonara was awful, so salty I almost gagged on it. Don't think I'll be going back.

I have eaten at this restaurant 3-4 times. I have now had 2 lunches that were appallingly bad. The first was a few weeks ago. I ordered the stuffed mushrooms. They came to the table smelling and tasting like they were spoiled. I should have sent them back, but I did not know my lunch companion very well and did not want to appear too fussy. In retrospect, I should have complained. I tried again 2 weeks ago with another friend. The brie appetizer was incredible. Then came the calamari wrap with supposed tzatziki sauce. What it tasted like was watered down mayonnaise with lettucemergency in a soggy wrap. I guess there was calamari in there somewhere. I would hazard to guess that the wrap had been made a couple of days before and stored in the refrigerator. I fail to understand why this restaurant continues to get good reviews. I will not be back. McDonald's has a tastier lunch. Save your money.

Wow the gnocchi with the gorgonzola with balsamic reduction was soooo good. That was just the starter ☺ The rest of the meal was fabulous with the seafood pasta and a wonderful chardonnay to savour with it.