Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackAs for vegetarian options, while all the beef was grass-fed before being served, we all know that after a couple of drinks, even vegetarians might indulge a bit, right? They do offer salads, lemon water, and probably more. Parking was plentiful, so no worries there. The restaurant is also kid-friendly and wheelchair accessible.
The experience at this restaurant was disappointing. I would recommend finding another place nearby that truly values its customers.
The appetizers and main dishes are quite good. The Mesquite-Grilled Baby Back Ribs are cooked perfectly for a reasonable price; they are well-seasoned and incredibly tender, with the meat coming right off the bones with a gentle tug. The appetizers are also enjoyable; we tried the crispy Brussels sprouts and the spicy Calabrian shrimp.
I absolutely hate brussel sprouts. The waiter suggested the brussel sprout appetizer, so I took a risk. He wasn't wrong--they were truly delicious. And I may have just eaten the best pork chop I've ever had (the Apple Butter and Sage Pork Chop). No pictures--I was too busy eating.
Amazing appetizers, main entrees were good but not the best. Inside is beautiful, and very spacious.
Menu completo
Ulteriori informazioni
Collegamento al menu tramite codice QR
![Link con codice QR al menu di Salt Creek Grille](https://img.piatti.menu/storage/media/companies_qr_codes/43417626/salt-creek-grille-qr-code-menu-link.png)