Carlucci's Italian Grill - West Windsor - Menu completo

Free Refills

Free Refills

Free Refills

Free Refills

Lightly battered mozzarella cheese crispily fried to perfection and served with marinara sauce

A mixed cold antipasto plate of prosciutto, soppressata, salami, sharp provolone, fresh mozzarella, roasted peppers, kalamata olives, artichoke hearts, grilled eggplant and grilled zucchini

Prosciutto, mushrooms, artichokes, black olives with cheese and tomato sauce

Shrimp, mussels and clams sautéed in garlic and oil with a touch of white wine and cherry tomatoes served over linguine

Baked homemade lasagna with marinara

Crispy romaine lettuce, fresh croutons and Caesar dressing

Spring mix, slivered apples, feta cheese and walnuts over romaine lettuce, tossed in a raspberry vinaigrette

Breaded chicken strips tossed with arugula, fresh mozzarella with a touch of olive oil and reduced balsamic

Fresh mozzarella and tomatoes garnished with roasted peppers, marinated eggplant, olives and zucchini served with balsamic vinaigrette on the side

Spinach tossed with feta cheese, avocado, corn and cherry tomatoes served with a touch of homemade lemon, honey and olive oil dressing

Marinated baby shrimp, scallops and calamari served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers and artichokes

Field greens, walnuts, mango with crumbled blue cheese over romaine lettuce

Jumbo lump crab meat tossed in a pink cream sauce with chopped fresh tomatoes, served with capellini

Grilled chicken strips and jumbo shrimp sautéed with bacon, asparagus and sundried tomatoes in a vodka sauce tossed with penne pasta

Two jumbo lump crab cakes, grilled and served with a lemon butter garlic, white wine saffron sauce served over capellini

Grilled chicken strips and mushrooms in a vodka cream blush sauce tossed with pasta pockets stuffed with prosciutto and cheese

Thinly sliced and lightly battered, rolled with crab cake and baked. Topped with a creamy mushroom sauce

Loaf of bread toasted and topped with sautéed broccoli rabe, sundried tomatoes, artichokes and roasted peppers with a touch of spice

Fried calamari tossed with honey, red wine and cherry hot peppers

An assortment of mozzarella sticks, fried calamari and fried artichokes. served with marinara sauce and creamy garlic sauce

Steamed mussels sautéed with garlic, olive oil, Italian herbs, white wine or marinara sauce

Jumbo scallops stuffed with horseradish and crab meat and wrapped with bacon, grilled and served with a lemon garlic sauce and sautéed spinach

Traditional Napolitan plate of calamari sautéed with fresh tomatoes, garlic, olive oil and tossed with penne pasta

Shrimp skewered with asparagus spears, broiled, served over a bed of thinly sliced vegetables in a white wine sauce

Baked filet of tilapia with seasoned bread crumbs served with sautéed julienne vegetables and broccoli in a lemon saffron sauce

Imported whole wheat penne pasta tossed with sautéed eggplant, spinach, artichoke hearts, mushrooms, asparagus and grape tomatoes in extra virgin olive oil with garlic and Italian herbs

Broiled filet of salmon, scallops and shrimp served over a bed of thinly sliced vegetables, served with a lemon saffron sauce

Firewood grilled filet of cod topped with a tuscan glaze with hints of rosemary, garlic, cracked pepper, lemon, fennel and red bell peppers served with asparagus and grilled vegetables

Fettuccini with sautéed broccoli rabe, sundried tomatoes and roasted peppers in a light marinara sauce

Potato gnocchi sautéed in a creamy pink sauce with asparagus and jumbo lump crabmeat

Cheese tortellini tossed in a white cream sauce with ham, asparagus and onions

Mussels and bacon sautéed with a light white cream sauce and cherry tomatoes tossed with casareccie pasta and lightly topped with smoked mozzarella

Cheese ravioli served in a creamy pink sauce with spinach and topped with mozzarella cheese

Fettuccine pasta and shrimp in a spicy marinara sauce

Grilled jumbo shrimp, sautéed with garlic, olive oil, olives, cherry tomatoes, diced zucchini, eggplant and arugula, tossed with linguini with a touch of pesto

Fresh wide strip noodles sautéed with prosciutto in a flamed vodka blush cream sauce

Thinly sliced carrots, zucchini and peppers tossed with penne pasta in garlic and olive oil

Romaine lettuce, mango, red bell peppers, pecans, sun dried cranberries with choice of lightly seasoned: Grilled Jumbo Shrimp

Fresh fettuccine pasta tossed with meat sauce

Thinly sliced, lightly battered, rolled and stuffed with fresh mozzarella and ricotta, then baked in marinara sauce, served with sautéed spinach

Boneless chicken breast topped with shrimp, asparagus and fontina cheese served in a white wine sauce over capelini

Chicken breast sautéed with asparagus, fresh tomatoes, sun dried tomatoes and roasted peppers in a white wine garlic saffron sauce garnished with jumbo shrimp and served with house vegetables and potatoes

Chicken, veal and shrimp sautéed with garlic, onions, olive oil, butter and a touch of marinara pesto cream sauce over pasta or vegetables

Thinly sliced veal rolled around prosciutto, spinach and fontina cheese, breaded and served in a flamed vodka blush cream sauce served with vegetables and potatoes

Tender veal medallions, egg battered and topped with mozzarella cheese in a lemon sauce served over spinach

Lightly sautéed veal medallions with asparagus and jumbo lump crabmeat in a delicious champagne cream sauce with house vegetables or pasta

Boneless chicken breast sautéed in olive oil and sherry wine, with onions, mushrooms, sun dried tomatoes and asparagus topped with mozzarella and served over pappardelle pasta

Egg battered chicken breast and shrimp in lemon scampi sauce topped with lump crabmeat and mozzarella cheese served with spinach

Boneless breast of chicken, stuffed with ham and fontina cheese, served in a cream sauce with fresh tomatoes and peas over pappardelle

Fresh garlic, olive oil, basil, cheese, chopped tomatoes and salsa di ricotta

Traditional pie, tomato sauce, cheese, olive oil and basil

Prosciutto, arugula and mushrooms with cheese and tomato sauce

A unique pizza divided into quarters and topped individually with mushrooms, artichokes, spinach and roasted peppers

Shrimp, scallops, calamari, tomato sauce and cheese

Marinara sauce, chopped tomato, olive oil, fresh garlic and basil

Grilled chicken breast served with sliced fresh tomatoes and fresh mozzarella, basil and seasoning with a balsamic vinaigrette dressing on focaccia bread

Sautéed chicken breast topped with spinach and mozzarella cheese, served on top of sautéed mushrooms in a white wine sauce over vegetables

Grilled chicken breast sautéed spinach and melted mozzarella, served on focaccia bread

With choice of pink, marinara or pesto sauce

Bitter Italian broccoli sautéed in garlic and oil

Grilled chicken, buffalo sauce, tomatoes and lettuce

Choice of one: Topped with tomato sauce and mozzarella

Prosciutto, soppressata, lettuce, tomato and provolone with balsamic on the side served on 12 Italian roll

A tasty blend of white meat chicken, cranberries, chopped walnuts, celery, real mayonnaise and spices over romaine lettuce

Steamed clams sautéed with garlic, olive oil, pomodoro, Italian herbs and white wine, tossed with linguine

Thinly sliced chicken breast marinated in fresh herbs, garlic and lemon served with garlic and olive oil sautéed broccoli rabe and fire roasted red peppers

Breaded veal medallions topped with tomato sauce and mozzarella, served with linguine

Marinated baby shrimp, scallops and calamari served over toasted bread

Breaded eggplant topped with tomato sauce and mozzarella served with pasta or vegetables

Crispy shrimp tossed in a creamy, spicy sauce

Grilled chicken topped with tomato sauce and melted mozzarella, served with linguine

Alfredo, Pink, Meat or Pesto