Plate - Prior Lake

We visited for the pistachio crème brûlée, but we were delighted with everything we ordered! I tried the saffron paella, and I highly recommend it. The portions are generous, and the flavors are incredible. The pistachio crème brûlée exceeded our expectations, and we learned that our server, Naomi, was also the pastry chef. Naomi was attentive, answered all our questions about the menu, and truly enhanced our overall experience. We will definitely be coming back!

I'm a tough critic when it comes to dining, but I have to say, this place does an excellent job. I was really impressed with the food, especially recently. Our steak burgers were cooked to perfection—juicy and seasoned just right. The buffalo shrimp was outstanding, served in a generous portion, and our French fries were delicious. We opted for takeout this time, and the service was quick, incredibly friendly, and they really delivered! I've been coming here since it opened, and it's only gotten better over time. If you're passing through the city, definitely check out this great little spot!

Service: Dine-in Meal type: Dinner Price per person: $50–100 Food: 5/5 Service: 5/5 Atmosphere: 5/5 I highly recommend the Tiramisu, Brussels Sprouts, Caesar Salad, Risotto with Garden Vegetables, Steak Burger, and Steak Bites.

Service: Dine-in Meal type: Dinner Price per person: $30–50 Food: 4/5 Service: 4/5 Atmosphere: 4/5

We've visited this restaurant about 5 or 6 times, hoping to enjoy it, but unfortunately, we've found all the food to be disappointing. The risotto is served with a mix of vegetables that are overcooked and lack flavor. They also drench nearly every dish in balsamic glaze, which seems unnecessary. The menu feels disorganized and quite peculiar. The only redeeming quality is the drinks, which are enjoyable. Overall, I have to give it 1 star.