Cuillere Fourchette Etc - Profondeville

I have been to this restaurant three times as a couple, a few times with friends, and also with a dinner company. Each time, the warm welcome and generosity of Chef Christophe Bastin's kitchen seduced me and enchanted my guests. I even chose the menu for our end-of-year parties twice and have no regrets. This is a must-visit for food enthusiasts! I will definitely be returning again and again.

The first time I dined at this restaurant, it was very good. However, there was a major mistake with the Valentine's menu. The veal was overcooked, the lobster was tiny, and the vegetables were forgotten in the oven. The waitress was not friendly and seemed overwhelmed. The Valentine's Day decorations were lacking, but there was a small chocolate heart at the end of the meal.

I have visited this restaurant multiple times, both as a couple and with friends, and even for a business dinner. Each time, we were warmly welcomed and impressed by the delicious cuisine of chef Christophe Bastin. I even inquired about their catering menu for the end of the year and was not disappointed. I highly recommend this restaurant to food enthusiasts - I will definitely be returning again and again.

The first time, it was very good. but a big mistake on the Valentine's menu! Square of too cooked calf, lobster size of a large gambas, forgotten vegetable yes but in the oven! the waitress not smiling and overflowing, not the decoration of Valentine's Day no, I was lying there was a little heart of chocolate with the audition.

The first time, it was very good... but a big mistake on the menu of the Valentine's Day! square of calf too cooked, lobster size of a large gambas, forgotten vegetable yes but in the oven! the waitress not smiling and overflowed, no Valentine's decor no, I was lying there was a little chocolate heart with the audition.