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Contribuisci feedbackWe stopped by for an afternoon snack during our shopping trip yesterday, and it was fantastic! I noticed some items on the menu were labeled gluten-free (gf), including the chips and guacamole, but the chicken nachos weren't marked that way. However, the staff was able to make them gluten-free for us, and they were delicious! The chips are fried in a dedicated fryer, making them safe to eat. The nachos were so tasty that we dove right in as soon as they were served and completely forgot to snap a picture!
I was really looking forward to dining here based on the reviews, but unfortunately, no chef came out to speak with me. I ended up ordering grilled chicken and mashed potatoes. When the chicken arrived, it was seasoned, and I had to double-check to make sure it was gluten-free. Overall, I found the experience quite disappointing.
Great experience here. So many options for gluten free and the chef will personally oversee the order to make sure it is safe. Highly recommend for gluten free and celiac. My son had the poke bowl, steak and fries were fried separately. They also served chips and Quac and fried the chips separately.
Very helpful staff for celiac/gluten free. The chef is amazing! He came out and talked with us specially prepared the chips/quac and fries in separate safe manner. Made adjustments to our entrees to keep GF and celiac safe (fish tacos, poke bowl, fresh fish, shrimp and grits). And he got GF desserts for us from the nearby Ritz (creme brûlée). All really delicious! We felt safe. Casual, comfortable outdoor seating.
Decent place. The waiter was not knowledgeable but the chef came out and made chips/fries in separate oil since the fryer is cross contaminated.
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