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Contribuisci feedbackNor'East is such a pleasure to visit. Previously called the Beer Garden, the small restaurant offers tasteful vegan and vegetarian options in addition to meat-based meals. The avocado poke and baby bok choi appetizers are seasoned to perfection. The avocado tacos, as my main course, with added tofu were delicious. Every time I visit Nor'East I am pleasantly surprised at how tasty and delectable each dish is. Updated from previous review on 2020-07-13
The vegan options at this restaurant are clearly marked, with easy modifications available, and the staff is knowledgeable. The vegan fare is both considered and delicious, especially the mushroom dip. The cocktails are thoughtful and expertly crafted, with Ben the bartender being a true craftsman. The cocktail menu is superb, making this a must-visit destination for cocktail lovers. The martini is worth the trip to P Town, so make sure not to miss it.
My spouse and I both follow a vegan diet, and my wife also has a gluten intolerance, so finding a restaurant that accommodates both can be difficult. This restaurant offered two small plates (mushroom dip and white bean dip), two salads, and a main dish that were all vegan and gluten-free optional. The menu was clearly labeled, making it easy for us to choose suitable options. In addition to the food, we also enjoyed some excellent cocktails.
We noticed that the menu was different from what we had seen before, but we decided to give it a try based on the positive reviews. When we inquired about vegan options, the server was quite dismissive.
Despite the unfamiliar menu, we decided to give it a try based on positive reviews. When we requested vegan options, the server seemed indifferent.