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Contribuisci feedbackWe order from here at least once a week. We have both good and bad pizza days. When it's a good puzza day, it's amazing and delicious, when it's a bad pizza day, it's just alright. The workers have always been very nice and communicated with us if there were any delays or if we had any questions.
Ordered a Pretzel crust pizza and the salt was dumped in the middle and not on the crust. And the crust was not even pretzel. Was just regular crust. Poorly made pizza ruined by the salt.
The front is a bit small for too many customers but it stays clean and inviting, it is a college area store so not many hanging around. A lot of grab n go. They have always made very good pizzas, never slim on the fixins and very tasty.
This location put a ton of love in their Old World Fanceroni pepperoni pizza. This is our new favorite.
Whish I could give 0 stars. Management is absolutely horrible. There is no quality control so pizzas are always bad. I’ve had barely any sauce, raw, burnt, half the crust without toppings, etc. usually have to wait 30-40 min for pizza because they never have any, and if you order online, they will notify you that it's ready 30 min before it actually is and then yell at you for trying to pick it up.
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